![]() ![]() ![]() Begin by preheating your oven to 350 degrees.I love this recipe, and I really do think it’s the best because it only includes items I usually have on hand, resembles the old-fashioned recipe that we’ve all known to love, and I had it all put together and in the oven in a matter of minutes. You’re just removing as much moisture from it as you can.) Grab some fresh bread and either pop it in the toaster for a bit, or cut in to bread cubes (about 1-inch pieces) and bake it in the oven on 350 for about 5-10 minutes. If you’re craving bread pudding, but don’t have the leftover bread or the stale bread to use for it, no worries! What Kind of Bread is Best for Bread Pudding?įrench bread is a great bread for this recipe although I’ve used leftover sandwich bread, hot dog buns, hamburger buns, and more, and it always turns out great! (Or if you have stale donuts, you may want to make this donut bread pudding recipe!) How to Make Stale Bread 2 cups milk (or feel free to try half & half or heavy cream if that’s what you have!).3 Tablespoons of butter 1 tablespoon + 2 Tbsp.6 slices ( or about 4-5 cups of broken bread pieces or cubes) of stale bread buns, french bread, rolls, donuts, challah bread, toast, or another type of bread.Look at these easy ingredients… I mean, you probably already have all, if not almost all, of the ingredients on hand! So… I gathered all of the recipes up and came up with my own plan and I have to admit, using simple ingredients helped make this the BEST bread pudding! Ingredients for Bread Pudding ( Such as raisins – although you can add these if you like.) When I wanted to make this for the first time, I found a few good recipes for bread pudding in my old cookbooks, but they all had something that didn’t tickle my fancy. (Or at least, New Orleans is famous for its bread pudding!)īut my grandma used to make this old-fashioned dessert and I fell in love with it from the first moment I had it! I do believe bread pudding originated in New Orleans. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. Rather it’s a recipe that uses old, stale bread, combined with a creamy custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. Well it’s not the “pudding” you’re probably thinking of. It may just change your decadent dessert life.īut if this is your first time here, you’re going to find tons of quick and easy recipes around here! What is Bread Pudding? I’m so glad that you’re here for this bread pudding. How to Make Vanilla Sauce for Bread Pudding.How to Make 3-Ingredient Buttery Sauce:.What Kind of Bread is Best for Bread Pudding?. ![]()
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